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Description: Italian-style chicken risotto cooked slowly in a vegetable stock to a velvety consistency.
Ingredients: Arborio rice, chicken breast, carrots, white mushrooms, green peas, vegetable stock, parmesan cheese, onion, green peppers, parsley, chive, garlic clove, olive oil, salt, italian seasoning, cayenne pepper, smoked paprika, black pepper.
|Protein (g)||31 g|
|Fat (g)||11 g|
|Carbs (g)||47 g|