Michigan Vegan Buddha Bowl

Michigan Vegan Buddha Bowl

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Description: An arrangement of organic spicy orange fleshed sweet potatoes, tri-colored quinoa, sautéed white mushrooms and kale topped with a creamy herbed dressing.

Ingredients: organic orange fleshed sweet potatoes, white, red and black organic quinoa, white mushrooms, kale, vegetable stock, silken tofu, garlic, basil, parsley, chives, lemon, olive oil, white wine vinegar, black pepper, cayenne pepper, salt.

Calories 336
Protein (g) 19.75 g
Fat (g) 6.8 g
Carbs (g) 57 g


Contains Soy


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