Description: Tender, delicious grilled hanger steak with homemade Chimichurri served with a side of truffle roasted potatoes.
Ingredients: beef, fingerling potatoes, apple cider vinegar, red onion, truffle oil, garlic, parsley, oregano, cilantro, pepper, olive oil, cumin, pepper, salt.
|Protein (g)||38 g|
|Fat (g)||27 g|
|Net Carbs (g)||30 g|
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