Description: Tender, delicious grilled hanger steak with homemade Chimichurri served with a side of truffle roasted potatoes.
Ingredients: beef, fingerling potatoes, apple cider vinegar, red onion, truffle oil, garlic, parsley, oregano, cilantro, pepper, olive oil, cumin, pepper, salt.
| Calories | 540 |
| Protein (g) | 38 g |
| Fat (g) | 27 g |
| Net Carbs (g) | 30 g |
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