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Description: Vegetarian Italian-style risotto cooked slowly in a vegetable stock to a velvety consistency.
Ingredients: Arborio rice, orange-fleshed sweet potatoes, white mushrooms, green peas, zucchini, vegetable stock, butter, parmesan cheese, onion, chive, garlic clove, olive oil.
|Protein (g)||6.4 g|
|Fat (g)||11 g|
|Carbs (g)||25.6 g|