Cauliflower Risotto and Marsala Salmon

Cauliflower Risotto and Marsala Salmon

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Description: A flavorful velvety cauliflower risotto paired with a mouth-watering perfectly seasoned savory baked salmon fillet

Ingredients: salmon, cauliflower, vegetable stock, cremini mushrooms, garlic, shalotte, onion, grass-fed butter, white wine, parmesan cheese, butter, coconut oil, Himalayan pink salt, black pepper, thyme, tandoori seasoning, .

Contains Milk


Calories 520
Protein (g) 37.7 g
Fat (g) 35.6 g
Carbs (g) 6.8 g


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