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Description: A flavorful velvety cauliflower risotto paired with a mouth-watering perfectly seasoned savory baked salmon fillet
Ingredients: salmon, cauliflower, vegetable stock, cremini mushrooms, garlic, shalotte, onion, grass-fed butter, white wine, parmesan cheese, butter, coconut oil, Himalayan pink salt, black pepper, thyme, tandoori seasoning, .
|Protein (g)||37.7 g|
|Fat (g)||35.6 g|
|Carbs (g)||6.8 g|
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